• Appointments
  • Date: 2015-11-19
  • Courtyard by Marriott, Gurgaon

    Courtyard by Marriott, Gurgaon is delighted to announce the appointment of Deepak Yadav as the new Pastry Chef for the hotel. He will be responsible for the overall bakery and confectionary section of the hotel ensuring quality and excellence in the department.  Speaking on the occasion, Deepak Yadav stated, “I am excited to join a talented team of chefs and look forward to an exciting culinary journey at Courtyard by Marriott Gurgaon.” Deepak joins Courtyard by Marriott, Gurgaon from Gourmet Empire, Chandigarh, where he was working as an Executive Pastry Chef.


    Crowne Plaza Jaipur

    Rishabh Jain joins Crowne Plaza Jaipur as the Associate Director of Sales in the soon to be commissioned hotel, wherein he will be responsible for business development, sales operations and ensuring the hotel is set up for success. Rishabh comes to Crowne Plaza from Jaipur Marriott Hotel, where he was working as Associate Director of Sales, where he was instrumental in driving sales and positioning the hotel correctly. Rishabh brings to Crowne Plaza Jaipur a wealth of market and industry knowledge in luxury and upscale travel segments. Prior to this, he was associate with Taj, Starwood and The Park. He is a post graduate in business management from ITM Business School Mumbai.


    Marriott International

    Marriott International appoints Neeraj Govil as Market Vice President for South Asia. Govil will be replacing Rajeev Menon, who has moved to a new role as Chief Operating Officer Asia Pacific (excluding Greater China). Prior to this, Govil was General Manager at the Shanghai Marriott Hotel City Centre, China. In his new capacity, and as part of the core Asia Pacific leadership team, Govil will be responsible for creating and executing a strategic road map that will focus on establishing brand positioning and effectively expanding market share of the Marriott portfolio in South Asia.


    Mosaic Hotels, Noida

    Mosaic Hotels, Noida, one of its kind full service designer boutique hotel has welcomed on board Lalit Sharma as the new Assistant F&B Manager recently. The ten years old quest of Lalit Sharma in the hospitality fraternity has been nothing short of remarkable. A hotel management graduate, Lalit began his enriching career as an Assistant F&B Manager with The Oberoi Maidens Hotel, New Delhi in 2005 and saw a phenomenal growth in his career due to his professional expertise and dedication towards work and promoted as F&B Supervisor with the same hotel.


    Hyatt Regency Gurgaon

    Hyatt Regency Gurgaon proudly announces the appointment of Chef Liam Crotty as an Executive Chef of Hyatt Regency Gurgaon. Passionate about cooking, the dynamic chef is a connoisseur of culinary arts from across the globe. Prior to joining Hyatt Regency Gurgaon Liam was a part of the preopening team at Hyatt Regency Dubai Creek Heights. As Executive Chef of the largest convention hotel in Gurgaon and over 18 years of professional experience, Chef Liamis was in charge of overseeing all the culinary aspects of the kitchens, menus, training modules and most importantly securing the standards of excellence expected by both domestic and international patrons.


    Golden Tulip Chattarpur

    Golden Tulip Hotels, South Asia Golden Tulip Hotels, part of the international hospitality chain – Louvre Hotels Group, announced the appointment of Sandipan Bose as the General Manager, Golden Tulip Chattarpur. In his new role as General Manager, he will be responsible for overseeing the hotel operations, maximising revenue generation, training and leading a team of department heads. On his appointment, Vimal Singh– Managing Director, Golden Tulip Hotels said, “As we focus on accelerating the pace of growth and realizing the tremendous potential of this Company, we are excited about the appointment of Sandipan Bose.

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